| Overall: Food: Ambiance: Service: | ![]() ![]() ![]() ![]() |
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Bar None![]() 8/1/03
I first visited "Flor" down by the Holland Tunnel back in February, 2003 and was thoroughly impressed. We had gone for an impromptu dinner with very good friends of mine, Mickey and Pete. Every last details was handled promptly and the food was reminiscent of the days when I would visit my best friend from the third grade. Her mom would make fried bananas, chorizos and some egg and potato thing that would make me drool. but back to Flor....Four of us had gone for dinner on Wednesday, July 30, 2003, and we ordered over 14 appetizers. Mushrooms, shrimp, chorizos, bananas, avocado salad, that potato and egg thing.....all to die for, add a couple a pitchers of white and red sangria and we had a party. the lobster special, filet mignon were equally as delicious and the desserts were soooooooo real, that my boyfriend, after trying the cake, actually purchased and entire cake to take home. By far, the best dining experience I had in years. There was a band there (Wednesday, July 30, 2003) that was phenominal...... Pete later explained that friends of his owned the place, two sisters that he had met years ago and that they also owned Son Cuban. Flor was so impressive, that we made a trip to Son Cubano just to see the owners. Well, the feel of Son Cuban was captivating, the music selection, incredible and the mojitos were right on the money. You cannot miss this. |
I love it there!![]() 8/7/03
Incredible service and awesome food! |